A Genetically Modified Future? Issues Vol 138 by Lisa Firth (Editor) Independence Educational Publishers

By Lisa Firth (Editor) Independence Educational Publishers Cambridge

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Most of this growth came from countries such as China and India, while most EU farmers ‘continue to be held back by a dysfunctional regulatory system and by disproportionate co-existence rules’, according to Montagu. The issue of GM approval within the EU is one of the most contentious in agriculture. The recent announcement that US authorities had traced amounts of unapproved genetically modified (GM) food in samples of rice prompted the EU to clamp down on all imports from the US. The immediacy of this action illustrated the stringent controls the EU has in place to guard against unauthorised products entering the food chain, and also reflected consumer fears over the technology.

Uk for more information. © Greenpeace While scientific progress on molecular biology has enormous potential to increase our understanding of nature and provide new medical tools, it should not be used as a justification to turn the environment into a giant genetic experiment driven by selfish commercial interests. The biodiversity and environmental integrity of the world’s food supply is too important to be put at risk. A piece of international regulation called the Biosafety Protocol aims to regulate the use and movement of GMOs, but again biotech companies and governments sympathetic to their interests are attempting to disable it, making the familiar argument that environmental protection is a barrier to international trade.

November 2006 Update March 2007: Early in 2007, further GM contamination of long grain rice was discovered in a popular variety called Clearspring, leading the Californian Rice Commission to call for a moratorium on GM rice field trials. This contamination was with another of Bayer’s GM varieties: LL62 GM rice. Further rice contamination with, as yet, unidentified GM trait has also been reported. a The above information is reprinted with kind permission from GM Freeze, and is taken from their newsletter Thin Ice.

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A Genetically Modified Future? Issues Vol 138 by Lisa Firth (Editor) Independence Educational Publishers
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